It’s important to pay attention to how we handle preparing food, as it goes from one point to another, before finally cooking and consuming.
Traditional wooden cutting boards may trap in bacteria, leaving risk for food borne illnesses. They also hold in odors and moisture since soap and water won’t necessarily clean your cutting board below the surface – and it is why the onion smell always lingers on the surface of your cutting board after many washes.
Vycom’s HDPE Food Processing Materials are made for your safety in the kitchen, so you don’t need to worry about bacteria, odors, or moisture entering even after putting it into the dishwasher.
Some applications include:
Choose Vycom’s HDPE Food Processing materials for your commercial kitchen needs so you can spend more time creating great meals safely and easily.